Enjoy good food prepared by appointment
Brazilian, American and Italian Cook and Caterer
Specialties: - Party hor d'overs - - Pastas - -
Chicken, Pork and Beef - - Risotto -
Experience cooking for the New York international and diplomatic
community Fluent in French, English, Spanish and Portuguese; with
some Italian
Have a party with Brazilian cuisine - our specialty - our version of Chicken Pie is a thing of beauty and a meal in itself Full days weekends, evenings or in and out - by the hour or by the project
NYC, Long Island, Connecticut, and New Jersey - Soon in Minneapolis, Minnesota / St. Paul Minnesota and Eau Claire, Wisconsin Now or for the summer
Several of my recipes have been published on the internet references available
Our Specialty is Pão de queijo – that is Brazilian cheese bread (literally bread of cheese), small rolls made with local or exotic cheeses of your choice, and special flours.
We can be your personal chef, your weekend chef, cook in house, or drop off your order. We can cook for you on a regular basis or for that special holiday or party. Try our unique hor d'overs made with breaded chicken, shrimp and other ingredients
How to make a Brazilian Caipirinha :
Also see How to make a Caipirinha with Snow
Crush the lime well so that flavor from the skin mixes well with the flavor from the pulp - a mortar and pestle work best for this task. The recipe for Caipirinha requires cachaça or cachaca (English spelling). Some use Vodka if Cachaca is not available
How to pronounce Caipirinha and cachaca and more information at BlackTieWhiteGlove.com
Highlights:
- Fluent in multiple languages
- Specialties include Pao de Queijo (Cheese Bread), Pastas, Risotto
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Brazil - Brasil
Italy - Italia
USA
Our Bow Tie Pasta